Rotisserie Chicken Pho

Name: Rotisserie Chicken Pho
Cuisine: Asian
Ingredients: Rotisserie chicken; 16 cups water (adjust to your family size); Chicken Pho seasoning or chicken bouillon; 1 tbsp rock sugar this; 1/4 cup fish sauce; 1 small onion; 1 knob of ginger; 6-7 pieces of star anise; 1 package of pho (rice noodles); Bean sprouts, green onion, cilantro, lime; Hoisin; Sriracha

1 step

In my family, we call this rotisserie chicken pho “emergency” pho. It’s so easy to make during the week with a Costco rotisserie chicken and it’s SO GOOD! Try it and you’ll be hooked.

Updated at: Thu, 17 Aug 2023 10:32:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1537.7 kcal (77%)

Total Fat15.9 g (23%)

Carbs289.6 g (111%)

Sugars31.9 g (35%)

Protein47.7 g (95%)

Sodium8730.5 mg (437%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

rotisserie chicken

16 cupswater

adjust to your family size

chicken pho broth concentrate

1 knobginger

6 piecesstar anise

1 packagepho rice noodles

Instructions

Step 1

Shred the chicken off the bone. Add water to a large stock pot then add the chicken bones (all of it) Add onion, ginger, start anise, fish sauce, rock sugar, bouillion (according to package) and let this come to a boil. Reduce heat and let it simmer for 45 minutes. Taste and adjust the seasoning to your preference. If you’re buying fresh rice noodles, boil it for about 15 seconds. If dry noodles, cook according to the package instructions. Add noodles to bowl with shredded chicken. Add soup, garnishes, lime, hoisin and sriracha

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