Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
32
High
Nutrition per serving
Calories596.3 kcal (30%)
Total Fat19.2 g (27%)
Carbs73.6 g (28%)
Sugars5.1 g (6%)
Protein32.2 g (64%)
Sodium777.3 mg (39%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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