Grilled Mahi Fish Tacos With Mango-Avocado Salsa

Name: Grilled Mahi Fish Tacos With Mango-Avocado Salsa
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb mahi fillets; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1/8 tsp cayenne pepper; salt and pepper, to taste; 1 lime; 1 mango, diced; 1 avocado, chopped; ½ small red onion, finely chopped; ¼ cup cilantro, chopped; Juice of one lime; Tortillas; 1 bunch Cilantro, roughly chopped

7 steps

Updated at: Thu, 23 Jan 2025 05:11:27 GMT

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Ingredients

4 servings

Instructions

Avocado Salsa

Step 1

Combine and mix ingredients in a medium-sized bowl.

Step 2

Place salsa in refrigerator to cool and allow flavors to meld.

Mahi Preparation

Step 3

On a parchment-lined sheet pan, lay out the fish in a single layer. In a small bowl combine the spices and salt and pepper, to taste.

Step 4

Drizzle the fish with olive oil on both sides and then sprinkle the spices on both sides. Gently rub the spices into the fish.

Step 5

Heat your grill to medium-high heat. Grill mahi for about 5 minutes per side, until it easily flakes with a fork. Transfer to a plate to allow to rest for a few minutes. Drizzle with olive oil again, if desired.