Grilled Mahi Fish Tacos With Mango-Avocado Salsa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine and mix ingredients in a medium-sized bowl.

Step 2

Place salsa in refrigerator to cool and allow flavors to meld.

Step 3

On a parchment-lined sheet pan, lay out the fish in a single layer. In a small bowl combine the spices and salt and pepper, to taste.

Step 4

Drizzle the fish with olive oil on both sides and then sprinkle the spices on both sides. Gently rub the spices into the fish.

Step 5

Heat your grill to medium-high heat. Grill mahi for about 5 minutes per side, until it easily flakes with a fork. Transfer to a plate to allow to rest for a few minutes. Drizzle with olive oil again, if desired.

Step 6

Char tortillas over grill or flame on gas stove. Should take approximately 30 seconds per side.

Step 7

Add mahi to each tortilla, and top with the salsa and additional cilantro, if desired.