Danish Butter Cookies

Name: Danish Butter Cookies
Prep time: 8 min
Cook time: 13 min
Total time: 21 min
Cuisine: European
Ingredients: 1 cup unsalted butter. Room temperature; 1/2 cup sugar; 2 large egg yolks; 1 tablespoon vanilla; 2 cups all purpose flour, sifted; 1/4 teaspoon salt

1 step

Prep:8minCook:13min

This is a light, crispy, buttery cookie. You can decorate them or eat them plain.

Updated at: Thu, 17 Aug 2023 03:08:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories83.6 kcal (4%)

Total Fat5.2 g (7%)

Carbs8.1 g (3%)

Sugars2.8 g (3%)

Protein0.9 g (2%)

Sodium17.5 mg (1%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupunsalted butter

Room temperature

½ cupsugar

2egg yolks

large

1 tablespoonvanilla

2 cupsall purpose flour

sifted

¼ teaspoonsalt

Instructions

Step 1

Beat butter and sugar till light and fluffy about 2 or 3 minutes. Add egg yolks and vanilla and mix till combined. Add flour and salt and mix till combined. Use piping bag or use cookie press.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!