Potato gnocchi

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Step 1

In a large pot boil potatoes until tender, remove from the pot and let cool remove the skin. Then pass through a potato ricer.

Step 2

Mix together the flour and salt and place on a flat surface, make a well in the middle and add the potatoes and egg, mix together with your fingers to form a soft dough, it should not stick to your fingers.

Step 3

On a lightly floured surface, cut small amounts of dough to form ropes and cut into 3/4 inch (2 cm) pieces

Step 4

slide each piece on a fork and squeeze a little (but not too hard).

Step 5

Sprinkle with a little bit of flour and toss, so they don’t stick together.

Step 6

Let the gnocchi rest for 20 minutes before cooking.