Oven Baked Chicken Thighs

Yum! Very easy to make and lots of positive comments were made by my friends who ate it too. I let it marinate for a couple of hours before cooking which helped to enhance the flavours.

Very simple, yummy recipe. Would have been even better if I remembered to add the red pepper flakes but it was not over sweet, thankfully. I also may or may not have put a lot more garlic.

Super easy and delicious. I didn’t have honey, so I substituted with maple syrup. It was perfect. Definitely will make this again.

Had all the ingredients and it was easy and tasted good.

Very good.

Tastes great!!

Juicy, tender, fantastic! Broiled for 3 minutes after baking for 35 minutes at 450*

This was absolutely delicious, and so easy! My only complaint was that I wish I'd made more!

Easy and delicious

I think there is a mistake in this recipe. It calls for 1 tbsp of Dijon mustard and 1 tbsp of regular mustard. I thought it was weird but I did it anyway. Not good. Even after peeling off the skin (where most of the sauce was) it was still barely edible. I had to make a cream sauce to counter all the mustard taste to finish eating. I might make it again with half the mustard.

I add chopped veg to make it a simple tray bake! Super quick and easy and requested often by my fella. Versatile too, would be great with rice or mash

Very easy tasty meal. Will definitely make this again. We had only a few thighs and added some wings, fantastic