By Ashlei Iris
Smoky Sweet Potato Rounds
4 steps
Prep:5minCook:50min
VARIATION: swap out the maple syrup for extra mustard and balsamic vinegar for a more savory flavor.
Updated at: Thu, 17 Aug 2023 06:31:37 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories392.4 kcal (20%)
Total Fat0.5 g (1%)
Carbs91.6 g (35%)
Sugars29.7 g (33%)
Protein6.6 g (13%)
Sodium236.7 mg (12%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Step 2
Wash and peel the sweet potatoes and cut into 1⁄4” rounds .
Step 3
In a large bowl whisk together balsamic vinegar, maple syrup, dijon mustard, garlic powder, smoked paprika and liquid smoke. Place the rounds into the bowl and hand toss until well coated.
Step 4
Spread wedges on parchment lined baking sheet and bake for 25 minutes, flip, bake for another 25 until they are lightly browned and slightly caramelized. Serve and enjoy!
Notes
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