By lori Olcese
Dill Pickle Pretzels
1 step
Prep:10minCook:20min
Thin pretzel crisps meet pickle brine. What I found most important with this recipe is that the flavors intensified after I sealed and stored them in a ziplock bag overnight. Subtle pickle flavor with the ranch is so good
Updated at: Thu, 17 Aug 2023 03:49:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
20
High
Nutrition per serving
Calories147.3 kcal (7%)
Total Fat3.9 g (6%)
Carbs24.5 g (9%)
Sugars1.5 g (2%)
Protein3.5 g (7%)
Sodium428.3 mg (21%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Mix together oil, ranch seasoning, dill, garlic powder and pickle brine. Add pretzels and gently toss until well coated. Pour onto two parchment lined cookie sheets to ensure single layer, even, cooking. Bake at 275* for about 15-20, stirring every 5 minutes. Don’t over cook. Pretzels will be a little wet but will dry and crisp up. Store in a sealed ziplock bag and flavors will intensify overnight.
Notes
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Easy
