Firey Fettuccine

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Step 1

1. Cook and drain pasta

Step 2

While fettuccine is cooking, place cream, creole seasoning, and bell peppers in blender or food processor. Cover and blend on high speed until smooth.

Step 3

Pour pepper mixture into 12-in. skillet. Cook over medium heat, stirring occasionally until mixture thickens. Stir in sausage; heat through but do not boil

Step 4

Serve sausage mixture over fettuccine. Sprinkle with onions.