Creamy Rice & Spinach

Name: Creamy Rice & Spinach
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup KRAFT Italian red pepper dressing; 1 lb. Boneless skinless chicken breasts cut into thin strips; 1 1/2 cups fat-free reduced-sodium chicken broth; 2 cups instant brown rice, uncooked; 4 oz. (1/2 of 8 oz. Pkg) PHILADELPHIA Neufchatel cheese, cubed; 1 pkg. (8 oz.) Baby spinach leaves; 1 large tomato; 2 tbsp. KRAFT grated parmesan cheese

3 steps

Updated at: Thu, 17 Aug 2023 12:53:17 GMT

Nutrition balance score

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Ingredients

0 servings

¼ cupItalian red pepper dressing

1 lbBoneless skinless chicken breasts

cut into thin strips

1 ½ cupsfat-free reduced-sodium chicken broth

2 cupsinstant brown rice

uncooked

4 ozNeufchatel cheese

cubed

1 pkgBaby spinach leaves

1tomato

large

2 Tbspgrated parmesan cheese

Instructions

Step 1

Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.

Step 2

Add Neufchatel; cook 2 to 3 minutes or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 minute or until spinach is wilted. Stir gently to mix in spinach.

Step 3

Remove pan from heat. Let stand, covered, 5 minutes. Stir in tomatoes; top with parmesan.