Reverse seared steak

tender, delicious and evenly cooked steak every time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 275

Step 2

Dry steaks and season

Step 3

Place in oven for about 15 minutes to 25 mins, depending on thickness

Step 4

Remove from oven and let rest for 10 mins.

Step 5

Rub with oil and place in an extremely hot cast iron pan. Sear for about 3 mins per side