Buffalo-Spiced Crispy Chicken Cutlets with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle

Are you the type of person who only goes to events because of the fact that buffalo wings may be present? We’re with you, and that’s why our chefs took the beloved dish from messy app to epic weeknight dinner. First, chicken is coated in a cheesy, Frank’s Red Hot spiced panko mixture. It’s roasted to juicy, crunchy perfection, then drizzled with creamy buffalo-style sauce. Oh, and did we mention there’s buttery roasted broccoli and sour cream and scallion mashed potatoes on the side?! Yeah, it’s safe to say this dish is a slam dunk/home run/total dinner goals.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust rack to top position.

Step 2

In sm. bowl, combine half of sour cream, ½t Frank’s Seasoning, & big pinch salt. !Stir in water (1t at a time) until mixture reaches a drizzling consistency.

Step 3

Place diced potatoes in med. pot with enough salted water to cover by 2”. Bring to aboil; cook (15-20 min.) until tender. Reserve ½ cup potato liquid & drain. • Heat drizzle of oil & scallion whites in potato pot over low; cook (1 min.) until softened. Return potatoes to pot; mash with remaining sour cream and 1T butter until smooth & creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt & pepper. Keep covered off heat.

Step 4

Place 1T melted butter in bowl.; stir in panko, Monterey Jack, remaining Frank’s Seasoning, & big pinch salt & pepper. Pat chicken dry with paper towels; season all over with salt & pepper. Place on one side of a lightly oiled baking sheet. • Mound tops of chicken with panko mixture, pressing firmly to adhere (no need to coat the undersides).

Step 5

Toss broccoli on opposite side of sheet from chicken with lg. drizzle of olive oil & pinch each of salt & pepper. • Roast (15-18 min.) on top rack until chicken is golden brown, cooked through & broccoli is slightly crispy. • (TIP: If chicken is done before broccoli, remove from sheet & continue roasting broccoli.)

Step 6

Transfer roasted broccoli to lg. bowl; add 1T butter; toss until melted. • Divide broccoli, potatoes, & chicken between plates. Drizzle chicken with creamy buffalo sauce & honey (or serve on side for dipping). Garnish potatoes & chicken with scallion greens.

↑Support creators by visiting their site 😊