By Losalini Tabakei
Chocolate cake
1 step
Prep:20minCook:35min
Combine the dry ingredients together.Once it's mix nicely than you add all your liquid ingredients mix it well , don't over mix this we only need to combine all the ingredients Scrap the sides and the bottom to make sure everything got in till the batter is ready,Fill cake pan with batter,Tap 2 -3 times,Bake for 30-35 mints at 350 F or until the cake meet the toothpick test.Insert a toothpick and it should come out clean.Cool for 15 minutes and then turn out the cake.Allow to cool completely before cutting.
Updated at: Thu, 17 Aug 2023 05:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
222
High
Nutrition per serving
Calories1969.3 kcal (98%)
Total Fat71.1 g (102%)
Carbs327 g (126%)
Sugars207.3 g (230%)
Protein30.1 g (60%)
Sodium836.7 mg (42%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine the dry ingredients together.Once it's mix nicely than you add all your liquid ingredients mix it well , don't over mix this we only need to combine all the ingredients Scrap the sides and the bottom to make sure everything got in till the batter is ready,Fill cake pan with batter,Tap 2 -3 times,Bake for 30-35 mints at 350 F or until the cake meet the toothpick test.Insert a toothpick and it should come out clean.Cool for 15 minutes and then turn out the cake.Allow to cool completely before cutting.
Notes
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