Avocado White Cheddar Mac and Cheese

Name: Avocado White Cheddar Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup brown rice pasta (or chickpea); 1 cup almond milk (heated in the microwave for one minute); 2 avocados; 3/4 cup sharp white cheddar cheese; ½ cup fresh basil (optional but this makes this dish taste INCREDIBLE + more for garnishing ); 1 lemon (juiced); 2 cloves garlic; 2 tbsp olive oil; 1 tsp chili powder

7 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 13:02:44 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories331.9 kcal (17%)

Total Fat23.5 g (34%)

Carbs25.9 g (10%)

Sugars3.3 g (4%)

Protein7.7 g (15%)

Sodium196.7 mg (10%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupbrown rice pasta

or chickpea

1 cupalmond milk

heated in the microwave for one minute

2avocados

¾ cupsharp white cheddar cheese

½ cupfresh basil

optional but this makes this dish taste incredible + more for garnishing

1lemon juiced

2cloves garlic

2 Tbspolive oil

1 tspchili powder

Instructions

Step 1

Cook pasta of choice in a large saucepan, drain and place back into the saucepan to warm.

Step 2

Avocado Cheese Sauce

Step 3

Heat almond milk in the microwave for one minute.

Step 4

Combine the rest of your ingredients for the avocado cheese sauce in the bowl of your food processor or high powered blender and pulse until completely smooth about one-two minutes. If the sauce is too thick, add a couple more tablespoons of milk.

Step 5

Season with chili powder.

Step 6

Pour avocado cheese sauce over cooked pasta and toss to coat. I prefer this dish warm so I do not reheat the pasta. If you feel like the pasta is too cool feel free to stir on low heat until you reach your desired consumption temperature.

Step 7

Garnish with extra basil and chili powder. Enjoy!

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