99 Flake Cheesecake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Line the base and side of a 20cm round springform pan with baking paper.

Step 2

Place the biscuits and waffle cones in a food processor. Process until fine crumbs form. Add the butter and process until combined. Transfer mixture to prepared pan. Use a straight-sided glass to spread and press the biscuit mixture firmly over the base of the pan.

Step 3

Unwrap the Flake bars and arrange vertically around the edge of the pan (you will need 26 Flakes). Place in the fridge until required.

Step 4

Place the boiling water in a small heatproof jug. Sprinkle over the gelatine. Whisk with a fork until dissolved. Set aside to cool slightly.

Step 5

Place the cream cheese, sugar and vanilla in a clean food processor. Process until smooth. Add cream and process until combined. Add gelatine mixture and process until combined. Crumble remaining Flake bars and stir into the cheesecake mixture.

Step 6

Pour the cheesecake mixture into the prepared pan. Smooth top. Place in the fridge for 6 hours or overnight until set.

Step 7

Remove cheesecake from the pan and place on a serving plate. Top with extra Flake bars. Serve.