Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 2 1/2 lbs bone in, skin on chicken thighs; Kosher salt and black pepper; 2 tsp olive oil; 1 onion, medium diced; 3 large carrots, peeled and medium diced; 3 celery stalks, medium diced; 1 fennel bulb, cored, medium diced; 1 large parsnip, peeled and medium diced; 5 garlic cloves, minced; 1 inch piece if ginger, grated; 6 cups low sodium chicken stock, homemade or store bought; 2 bay leaves; 4 sprigs fresh thyme, bundled with twine if you have it!; 1/2 lb. pasta shape of choice, cooked; 2 lemons, zested (lemons cut into wedges for serving); 1/4 cup each chopped fresh parsley and dill; Lemon wedges, dill, olive oil, grated pecorino romano, and black pepper, for serving