By Domenique Bruno
Chicken shawarma salad
9 steps
Prep:20minCook:20min
Chicken shawarma salad with tahini sauce
Updated at: Wed, 16 Aug 2023 19:02:23 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories610.8 kcal (31%)
Total Fat36.3 g (52%)
Carbs17.5 g (7%)
Sugars5.1 g (6%)
Protein53.1 g (106%)
Sodium325.7 mg (16%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2chicken breasts
1romaine lettuce heart
1garlic clove
30mltahini
1 Tbspwhite vinegar
3 sprigsmint
3 sprigsparsley
2cucumbers
⅛ tspblack pepper
⅛ tspground allspice
⅛ tspgarlic powder
2 pinchesground cloves
2 pinchesground cinnamon
2 pinchesground nutmeg
2 Pinchesground cardamom
chili powder
dried oregano
salt
olive oil
10mlsumac
Instructions
Setup
Step 1
Chop garlic, lettuce, mint, parsley
Step 2
Slice cucumber and shallot
Step 3
In a bowl, combine the shallot with the sumac and chopped parsley
Step 4
In a bowl, combine the tahini, vinegar, garlic, and a drizzle of oil
Cook the chicken
Step 5
In a bowl, toss the chicken with the spices and a drizzle of olive oil
Step 6
In a skillet over medium-high heat, cook the chicken for 3 minutes per side
Step 7
Lower the heat and cover
Step 8
Cook for 14 minutes
Step 9
Serve and enjoy!
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