By Nicole Duncan
Slow-Cooker Potato Soup
6 steps
Prep:10minCook:4h
Serve with simple salad.
Updated at: Thu, 17 Aug 2023 13:53:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
28
High
Nutrition per serving
Calories323.8 kcal (16%)
Total Fat16.9 g (24%)
Carbs38 g (15%)
Sugars4.7 g (5%)
Protein7.3 g (15%)
Sodium1117.7 mg (56%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add the potatoes, onion, stock, garlic, and salt to the slow cooker.
Step 2
Cook on high for 4 hours or low for 7 to 8 hours.
Step 3
Add the butter and puree the soup using a handheld immersion blender or countertop blender.
Step 4
(If you prefer a chunkier soup, reserve a few ladles of the large potato pieces before pureeing.) Stir in the
Step 5
cream.
Step 6
Ladle the soup into bowls, garnish with the toppings of your choice, and serve immediately.
Notes
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