Slow-Cooker Potato Soup

Serve with simple salad.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the potatoes, onion, stock, garlic, and salt to the slow cooker.

Step 2

Cook on high for 4 hours or low for 7 to 8 hours.

Step 3

Add the butter and puree the soup using a handheld immersion blender or countertop blender.

Step 4

(If you prefer a chunkier soup, reserve a few ladles of the large potato pieces before pureeing.) Stir in the

Step 5

cream.

Step 6

Ladle the soup into bowls, garnish with the toppings of your choice, and serve immediately.