Mom’s Snickerdoodles

Name: Mom’s Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: German, European, American
Ingredients: 1 1/2 cups sugar; 1/2 cup butter (softened); 1/2 cup shortening; 2 eggs; 2 3/4 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 1 teaspoon cinnamon

1 step

Prep:20minCook:10min

Snickerdoodles from my childhood

Updated at: Fri, 01 Dec 2023 19:44:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories726.6 kcal (36%)

Total Fat33.8 g (48%)

Carbs98.9 g (38%)

Sugars54.3 g (60%)

Protein7.9 g (16%)

Sodium255.3 mg (13%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupssugar

½ cupbutter

softened

½ cupshortening

2eggs

2 ¾ cupsflour

2 teaspoonscream of tartar

1 teaspoonbaking soda

¼ teaspoonsalt

2 tablespoonssugar

1 teaspooncinnamon

Instructions

Step 1

1. Heat oven to 400 degrees F (or 375, bake for 9 minutes) 2. Mix 1 1/2 cups sugar, the butter, shortening and eggs. 3. Stir in flour, cream of tartar, baking soda, and salt. 4. Shape dough into balls (mini ice cream scoop size) 5. Mix 2 tablespoons sugar and cinnamon and roll balls in mixture to coat. 6. Place balls 2 inches apart on ungreased cookie sheet 7. Bake for 8-10 minutes.