Dairy-Free & Egg-Free Corn Fritters

Name: Dairy-Free & Egg-Free Corn Fritters
Cuisine: American
Ingredients: 3 cups whole corn kernels (drained from cans or thawed from freezer); 1 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika; 3/4 cup soymilk; 1 egg substitute; 1 tablespoon dairy-free butter; 1/4 cup green onion (chopped)

4 steps

Dairy-Free & Egg-Free Corn Fritters are crisp, light, and fluffy! They are quick and easy to make, earning the top pick for a tasty appetizer or side dish.

Updated at: Thu, 17 Aug 2023 13:46:56 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories1272.5 kcal (64%)

Total Fat23.6 g (34%)

Carbs238.8 g (92%)

Sugars42.9 g (48%)

Protein41.7 g (83%)

Sodium4089 mg (204%)

Fiber18 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupswhole corn kernels cans

drained, or thawed from freezer

1 cupall purpose flour

¼ cupyellow cornmeal

1 tablespoonsugar

1 tablespoonbaking powder

½ teaspoonsalt

¼ teaspoonpepper

½ teaspoonpaprika

¾ cupsoymilk

1egg substitute

1 tablespoondairy-free butter

¼ cupgreen onion

chopped

Instructions

Step 1

In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, pepper, and paprika.

Step 2

Stir in soymilk, flax egg, and dairy-free butter. Whisk until smooth. Then mix in the corn and green onion.

Whisk

Step 3

Heat a skillet with cooking oil over low-medium. When the oil is hot, begin scooping about 1/4 cup of batter into the skillet and form little rounds. Make sure not to overcrowd the skillet.

Step 4

Flip after a few minutes, once the batter begins to harden around the edges. Cook each side until browned, about 3-5 minutes each. Repeat until the batter runs out and serve warm.