Brown butter chocolate chip cookies

Updated at: Thu, 17 Aug 2023 02:52:54 GMT

Step 1

Place the oven rack in the middle of the oven. Preheat to 350°F.

Step 2

In one of the mixing bowls whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3

To brown the butter, melt the butter in a skillet over medium-high heat. Keep a watchful eye on the butter as it melts, stir with rubber spatula occasionally. You will watch the butter go from yellow to brown. Continue to melt the butter until it’s a deep golden color. It will also smell nutty. Brown bits on the bottom of the skillet is normal.

Step 4

After about 5 minutes of cooling, mix in the granulated sugar, brown sugar until fully incorporated.

Step 5

Whisk in the egg and vanilla until the mixture looks glossy on top. (a slight gloss, nothing too shiny)

Step 6

Using a rubber spatula, mix in the flour mixture you set aside earlier. Mix until fully combined. (no dry clumps of flour sticking to the sides or bottom of bowl)

Step 7

Fold in the chopped chocolate, and mix in with a rubber spatula, or knead using your hands (either works! ).

Step 8

Scoop a heaping tablespoon of dough and place on parchment line baking sheet.

Step 9

Bake cookies for 9-10 minutes or until the edges are golden brown.

Step 10

Let cookies rest on a baking sheet for 5 minutes before carefully moving them to a wire rack to cool.

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