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By Taffey Bakery
Caramel Chocolate Chip Cookies
8 steps
Prep:30minCook:13min
These caramel chocolate chip cookies are the gooiest cookies of your dreams! They have a soft caramel stuffed inside the cookies before baking. They are also topped with more chocolate and caramel after they’re out of the oven! These cookies are so good!
Updated at: Tue, 19 Sep 2023 01:26:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories283.2 kcal (14%)
Total Fat12.8 g (18%)
Carbs39.9 g (15%)
Sugars24.9 g (28%)
Protein3.2 g (6%)
Sodium215.2 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a large mixing bowl, whisk together the butter and sugars until well combined, about 2 minutes.
butter½ cup
white sugar¼ cup
dark brown sugar½ cupStep 2
Add in egg and vanilla and continue whisking.
egg1 
vanilla1 TbspStep 3
Add in flour, baking powder, baking soda, and salt. Using a spatula, gently fold into the dough until a soft cookie dough forms and no flour streaks appear. Toss in the chocolate chips and fold in a few times.
all-purpose flour1 ¼ cups
baking powder½ tsp
baking soda¼ tsp
salt½ tsp
semi-sweet chocolate chips¼ cupStep 4
Preheat the oven to 350℉/180℃ and line a baking tray with parchment paper.
Step 5
Scoop 2 tbsp worth of dough using a cookie scooper and add one caramel inside.
Step 6
Fold the cookie dough around the caramel and make sure it’s completely concealed. Place on baking tray. Bake 4 cookies at a time.
Step 7
Bake for 13-15 minutes or until the edges are golden brown and the center looks slightly under baked. It'll continue to bake on the tray/as it cools.
Step 8
Sprinkle the warm cookies with flaky sea salt (optional but recommended) and transfer to a cooling rack.
View on Taffey Bakery
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