Caramel Chocolate Chip Cookies

These caramel chocolate chip cookies are the gooiest cookies of your dreams! They have a soft caramel stuffed inside the cookies before baking. They are also topped with more chocolate and caramel after they’re out of the oven! These cookies are so good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, whisk together the butter and sugars until well combined, about 2 minutes.

Step 2

Add in egg and vanilla and continue whisking.

Step 3

Add in flour, baking powder, baking soda, and salt. Using a spatula, gently fold into the dough until a soft cookie dough forms and no flour streaks appear. Toss in the chocolate chips and fold in a few times.

Step 4

Preheat the oven to 350℉/180℃ and line a baking tray with parchment paper.

Step 5

Scoop 2 tbsp worth of dough using a cookie scooper and add one caramel inside.

Step 6

Fold the cookie dough around the caramel and make sure it’s completely concealed. Place on baking tray. Bake 4 cookies at a time.

Step 7

Bake for 13-15 minutes or until the edges are golden brown and the center looks slightly under baked. It'll continue to bake on the tray/as it cools.

Step 8

Sprinkle the warm cookies with flaky sea salt (optional but recommended) and transfer to a cooling rack.

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