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6
By Michael Ligier
Brown Butter Chocolate Chip Cookies
8 steps
Cook:40min
Updated at: Thu, 17 Aug 2023 11:33:38 GMT
Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Whisk together flour, salt, and baking soda and set aside
Whisk
flour200g
kosher salt4g
baking soda4gStep 2
Cook 1 stick of butter over medium heat until brown but not burnt, around 6 mins
CooktopHeat
butter1.5 sticksStep 3
Take butter off heat, add the remaining half stick of butter and mix until melted
butter1.5 sticksStep 4
Pour melted butter into a bowl along with both sugars, mix until combined, then add in the eggs and a touch of vanilla extract and mix until smooth
brown sugar185g
sugar50g
egg1 
egg yolks2 
vanilla extractStep 5
Fold in the dry mixture until fully combined then add the chocolate
dark chocolate150gStep 6
Let the dough rest for 10 mins in the fridge to firm up slightly
Step 7
Create 1 inch balls out of the cookie dough, place onto a parchment paper lined baking tray, and bake at 375F for 12 minutes (or until done)
OvenHeat
Baking sheet
Parchment paperStep 8
After baking, add flaky salt to each of the cookies and let them cool to set properly
flaky saltNotes
37 liked
2 disliked
Delicious
Go-to
Crispy
Easy
Sweet
