By Pat Conroy
Snowflakes
8 steps
Prep:10minCook:12min
My favorite chocolate cookie recipe that’s just as easy to eat as it is to make.
Updated at: Thu, 17 Aug 2023 10:36:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories4153.5 kcal (208%)
Total Fat202.7 g (290%)
Carbs571.1 g (220%)
Sugars342.1 g (380%)
Protein50.7 g (101%)
Sodium3517.7 mg (176%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Melt butter. Whisk melted butter into sugar till homogenous.
Step 2
2. Whisk in eggs one at a time waiting until each egg is incorporated before adding the next.
WhiskStep 3
3. Sift dry ingredients and fold into batter.
Step 4
4. Cover and allow to cool till set and firm.
Step 5
5. Use a portion scoop to scoop cookie dough.
Step 6
6. Place on parchment covered sheet pan, flatten with palm of hand, cover with powder sugar.
Baking sheet
Parchment paperStep 7
7. Bake 350 for 10-15min.
OvenHeatStep 8
8. Bake less for softer center and longer for crispy crunchy cookie.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
