Chocolate Chip Muffins

This has been my go-to recipe ever since I found it. It is relatively easy and always comes out delicious. The one thing I’d like to add, though, is that whenever y grab the muffin there is a pool of oil (which may be fromm the butter or the oil itself), and it is really noticeable. I just put less butter and less oil, however I do think it is a lot

Haven’t tried it yet but yuuum it looks so good ! And they are so pretty, the prettiest I’ve done yet 😇

Cooking time way too long , followed to a T and came out burnt 🙃

I cannot bake or cook for absolutely anything so the fact that this recipe was so easy for me and it came out successful was amazing! They were very light and fluffy and not dry what so ever. I will say though that I used olive oil as that was all I had and definitely add the extra chips on top before you throw them in the oven it’s a big difference appearance wise! That way they don’t look like plain muffins lol

they turned out amazing!!! only had to take them out 5mins early rather than that i absolutely love them. oh and also super easy to make

They taste okay, not great, next time I'll add more chocolate chips in bigger chunks. I don't know why mine were so oily at the bottom of the muffins and left over quite a lot of the oil in the pan..? I wish mine looked like the picture in the recipe, idk what I could've done better :/

They look really good, I added extra chocolate chips and used mini ones. Keep an eye on them when cooking because I had to take them out 5 minutes early.

These came out really good!

First time making this and very good! Also super easy, def will make it again. 💗

they were very good, first time making chocolate chip muffins. will definitely be making again!

so easy and simple. i’m one to burn anything and these turned out great! will be making again. i made a dozen with this recipe

yum

Yummy!!! They shaped a bit weird but I think it is because I used a nonstick muffin pan greased with butter, so because of too much butter they puffed up weirdly, other then that I would make them again maybe in a different muffin pan so they shape right

Accidentally melted the chocolate chips because the batter was warm lol. They're good. Also made them mini and baked for 13 minutes @ 375.

So delicious! Added some brown sugar on top for a little crisp on a couple of them. Definitely will be making these again! I also added water to the spots I didn’t fill with batter, for some extra moisture, I made 7 with a 12 pan.

I made this recipe about three times now. I was skeptical about following the recipe exactly, since it seemed like a lot. However, it turned out perfect! There’s some crunch to it which I liked. I noticed that I have to give it an additional 5-10 minutes to get brown. If I didn’t, it came pale white and after testing it with a fork. It was which technically safe to eat and baked through, however, I didn’t want that look. Another thing is that after making the batter, I leave out in the open like on the table or a counter top, for about 30-1hr (personally 45 mins). Just to give time to the baking powder and stuff to mix and do its thing. Personally for me it wasn’t oily and was good for my family and I! I made these from some leftover batter I put in the refrigerator for abt a day. There might be a slight difference in taste, but nothing bad! I used regular sized baking chocolate chips, so I’ll make sure to update when I get some! I topped it off with some chocolate chips at the top. I noticed I would want to put more batter rather than so many chocolate chips in it. Since I like to “even it out” so if you’re someone like me, try to stick to the one cup! Good luck for anyone else doing this recipe, I would 100% recommend it!

They turned out wonderfully! The tops are nice and crunchy and the flavor is wonderful. It was the perfect recipe for my snowy morning.

I got this app just to make these muffins I saw on TikTok and they are amazing!!!

Tastes great, not too sweet or dry Crispy outside and a soft inside but it was crazy oily lol not just the bottoms the whole muffin inside and out was oily, other than that tastes pretty good. Gonna make again with like maybe half the butter

I added one teaspoon of cocoa powder, and put 3/4 of the original amount of sugar. Turned out amazing! Yummy!

So good!!

These were amazing 10 out of 10 recommend, will be making these again

perfect muffins

I love this recipe so much so delicious!! 10/10 very moist and delightful!!

more vanilla

This recipe was great, I added more than 1 cup of chocolate chips and they still turned out amazing. So yummy. I got about 15/16 muffins out of the 12 serving size recipe. They are a hott commodity in my house and will definitely be making these all the time!!!

Debería llevar mucho menos azúcar.

Super good. The fam loved it!

So good! The outside texture is like a muffin though.

These muffins are the best I’ve ever tasted!

Thank you for this recipe I made this for my family breakfast I had to trust the process 30 mins is a lot but they were so light and fluffy!