Pizza dough
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Pizza dough
10 steps
Prep:30minCook:30min
tried and tested pizza recipe by my cousin
Updated at: Wed, 16 Aug 2023 17:19:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
86
High
Nutrition per serving
Calories546.7 kcal (27%)
Total Fat1.6 g (2%)
Carbs115.8 g (45%)
Sugars8.7 g (10%)
Protein14.7 g (29%)
Sodium1166.2 mg (58%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add sugar and warm water to a cup and stir.
water½ cup
sugar2 teaspoonsStep 2
Add yeast to the cup and cover for 15 minutes
yeast½ teaspoonStep 3
Meanwhile, add flour, salt, olive oil to a huge bowl
All purpose flour1 ⅛ cup
salt½ teaspoon
olive oil3 dropsStep 4
Add sugar/yeast water slowly into the bowl while stirring constantly
Step 5
Knead for atleast 10 minutes (the more, the better)
Step 6
Divide the dough into separate batches and let them rise
Step 7
Rise for 2-5h outside or upto a week in the fridge
Step 8
After rising, take the dough and spread it on a flat surface with some flour dust
Step 9
Add sauce and toppings and cook in the oven. Cook times vary
Step 10
Cook times: 17min on 900W, 15min on Convection OTG, 15min on stovetop oven with 5 min grill for 2 pizzas
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