🍅 No Knead Tomato Focaccia

Do you love tomatoes? Then this recipe is for you! 🍅 This no knead focaccia is ideal for breakfast sandwiches or any meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In the mixing bowl, combine all dry ingredients: flour, active dry yeast, salt, sugar.

Step 2

Add lukewarm water and olive 🫒 oil. Mix vigorously all together until smooth and combined. Cover and leave for 20 mins to rest.

Step 3

After 20 mins, fold with the spatula or greased hands from the edges to the center, cover and leave to double in size for 1 hour

Step 4

After second rise, fold (the way it's showed in the video) and transfer to the greased baking pan. Cover, leave to rise for 20-30 mins (it depends on room temperature).

Step 5

Preheat the oven. Using oiled fingers, make rows of evenly spaced dimples over the surface of the dough and press the tomatoes, sprinkle with the Italian herb mix.

Step 6

Bake for 20-30 mins or until golden at 220°C (425°F)

Step 7

Leave to cool 🍅 Enjoy! ❤

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