🍅 No Knead Tomato Focaccia

Name: 🍅 No Knead Tomato Focaccia
Prep time: 1 h 45 min
Cook time: 20 min
Total time: 2 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g flour or 4 cups; 400 ml lukewarm water (or 1 2/3 cup); 5g active dry yeast; 10g salt; 5g sugar; 20 ml olive oil + extra to grease; 200g cherry tomatoes; Italian herb mix

7 steps

Prep:1h 45minCook:20min

Do you love tomatoes? Then this recipe is for you! 🍅 This no knead focaccia is ideal for breakfast sandwiches or any meal.

Updated at: Tue, 13 Aug 2024 17:03:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories343.3 kcal (17%)

Total Fat4.1 g (6%)

Carbs66.1 g (25%)

Sugars1.9 g (2%)

Protein9.2 g (18%)

Sodium649.8 mg (32%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500gflour

400mlwater

10gsalt

20mlolive oil

200gcherry tomatoes

Italian herb mix

Instructions

Step 1

In the mixing bowl, combine all dry ingredients: flour, active dry yeast, salt, sugar.

Bowl

Spatula

flour500g

active dry yeast5g

salt10g

sugar5g

Step 2

Add lukewarm water and olive 🫒 oil. Mix vigorously all together until smooth and combined. Cover and leave for 20 mins to rest.

Spatula

Lid

olive oil20ml

Step 3

After 20 mins, fold with the spatula or greased hands from the edges to the center, cover and leave to double in size for 1 hour

Spatula

Lid

Step 4

After second rise, fold (the way it's showed in the video) and transfer to the greased baking pan. Cover, leave to rise for 20-30 mins (it depends on room temperature).

Lid

Baking sheet

olive oil20ml

Step 5

Preheat the oven. Using oiled fingers, make rows of evenly spaced dimples over the surface of the dough and press the tomatoes, sprinkle with the Italian herb mix.

Baking sheet