Sausage & Vegetable Skillet Dinner

Food was delicious. Subbed out vegetable broth for boulon cubes and doubled it. Original amount didn't cover that po tay toes. (Boil em, mash em, stick em in a stew). Boiled off the broth so the rest of the food soaked up the flavor.

This was tasty and very adaptable! Mine is made with turkey sausage, baby yellow potato, drained canned corn, and a half pack of frozen spinach (thawed overnight). I'll definitely be making again, except I'll cut the sausage and potatoes the night before to make it go faster.