Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories296.8 kcal (15%)
Total Fat12 g (17%)
Carbs42.4 g (16%)
Sugars31.6 g (35%)
Protein6.1 g (12%)
Sodium166.2 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325 F.
Step 2
In a medium bowl, beat the egg yolks; stir in the sweetened condensed milk and lemon juice.
Step 3
Pour into the prepared crust; bake 30 minutes.
Step 4
Chill.
Step 5
Spread with whipped topping
Notes
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