Baked Feta Gnocchi

Name: Baked Feta Gnocchi
Cuisine: European, Italian, Mediterranean, Greek
Ingredients: 2 pounds cherry tomatoes; 2 pounds store bought gnocchi (uncooked); 8 ounces feta, cubed; 1/4 cup olive oil; 2 teaspoons dried oregano; 1/4 teaspoon crushed red pepper; 4 garlic cloves, thinly sliced; 1 yellow onion, finely chopped; Kosher salt and freshly ground black pepper

3 steps

Updated at: Thu, 17 Aug 2023 11:31:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2762.8 kcal (138%)

Total Fat107.8 g (154%)

Carbs361.3 g (139%)

Sugars33.6 g (37%)

Protein72.4 g (145%)

Sodium5378.3 mg (269%)

Fiber21.5 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 poundscherry tomatoes

2 poundsgnocchi

store bought, uncooked

8 ouncesfeta

cubed

¼ cupolive oil

2 teaspoonsdried oregano

¼ teaspooncrushed red pepper

freshly ground black pepper

Instructions

Step 1

1. Preheat the oven to 425F.

OvenPreheat

Step 2

2. On a sheet pan, toss all the ingredients to coat.

Step 3

3. Bake for 30 minutes until feta is lightly golden and tomatoes have blistered. Toss gently to break up feta and tomatoes into a cream sauce, then serve.

Notes

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