Chrissy Teigen’s Sautéed SPICY ASPARAGUS

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Step 1

Working with one at a time, hold an asparagus stalk horizontally and bend the tough bottom of the asparagus until it snaps off.

Step 2

Discard the snapped ends.

Step 3

Cut the asparagus into 2-inch lengths.

Step 4

In a large skillet, heat the oil over medium-high heat until very hot.

Step 5

Add the asparagus, red pepper flakes, paprika, and salt and black pepper to taste.

Step 6

Cook, stirring, until tender-crisp, 2 to 3 minutes.

Step 7

Add the butter and toss to coat.

Step 8

Season again with salt and pepper and serve garnished with the chives.