Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories577 kcal (29%)
Total Fat25.6 g (37%)
Carbs50.5 g (19%)
Sugars2.7 g (3%)
Protein34 g (68%)
Sodium203.3 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a frying pan cook chicken in oil
Step 2
Boil pasta and set aside
Step 3
Add Alfredo sauce and cooked chicken to the pasta
Notes
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