BERBER VEGETARIAN TAGINE

Name: BERBER VEGETARIAN TAGINE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Moroccan, African
Ingredients: 3 carrots peeled, sliced; 3 potatoes peeled, sliced; 2 medium onions peeled, sliced into rings; 2 tomatoes, sliced; ½ cup of green peas; 3 Tbsp olive oil; 1 Tbsp chopped cilantro; ½ cup red Beldi olives (or green olives); ½ Preserved lemon; 1 cup water; Seasoning; ½ teaspoons salt; ½ teaspoon black pepper; ½ teaspoon turmeric; ¼ of saffron threads; ½ teaspoon ginger

4 steps

Prep:30minCook:30min

Updated at: Wed, 16 Aug 2023 17:49:53 GMT

Nutrition balance score

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Ingredients

3 servings

medium, peeled, sliced into rings

2tomatoes

sliced

½ cupgreen peas

3 Tbspolive oil

1 Tbspcilantro

chopped

½ cupred Beldi olives

or green olives

0.5lemon

Preserved

1 cupwater

seasoning

½ teaspoonssalt

½ teaspoonblack pepper

½ teaspoonturmeric

0.25saffron threads

½ teaspoonginger

Instructions

Step 1

Preparation

Step 2

Pour half of the oil into the bottom of the tagine without preheating, add in layers onions, carrots, potatoes, then arrange tomatoes on top, sprinkle green peas and chopped cilantro as a garnish. Decorate with olives and preserved lemon slices.

Step 3

Mix all the spices in a bowl with some water , pour over the vegetables, add the water from one side of tagine (not from the top to not wash the spices out), cover and let cook over low-medium heat for about 30 to 35 min or until vegetables are tender.

Step 4

Drizzle the Tagine with the rest of the oil prior serving, and enjoy hot with some bread, the traditional way.