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Ingredients
16 servings
Instructions
Step 1
Mixed dry ingredients in medium bowl
Step 2
Beat eggs in large bowl
Step 3
Stir in pumpkin and dry ingredients mixture
Step 4
Gradually stir in milk
Step 5
Poor into pie shells
Step 6
Bake in preheated 425° oven for 15 minutes
Step 7
Reduce temperature to 350° and bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Step 8
Serve immediately or refrigerate. Top with whipped cream before serving
Notes
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