Apple Cranberry Dressing

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Step 1

Preheat the oven to 400.

Step 2

Whisk the tub of stock into the water and juice and set aside to cool.

Step 3

Heat butter in 12-inch skillet over medium-high heat.

Step 4

Add the onion and sauté, stirring occasionally, until softened, about 10 minutes.

Step 5

Stir in the parsley, sage, thyme, and marjoram and cook until fragrant, about 1 minute.

Step 6

Add the apple and craisins and cook until the craisins plump slightly and the apple is slightly softened.

Step 7

Transfer into a very large mixing bowl.

Step 8

Add the dried, cooled bread, stock, eggs, salt, and pepper to the onion, apple, and craisin mixture and toss gently to distribute dry and wet ingredients evenly.

Step 9

Turn mixture into buttered 9×13-inch baking dish.

Step 10

Cover with foil and bake for 25 minutes.

Step 11

Remove the foil and continue to bake until golden, about 30 minutes longer.

Step 12

Cool for 10 minutes before serving.