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Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350F
Step 2
Spray muffin tin generously with cooking spray
Step 3
Dice breakfast sausage and evenly distribute amongst all muffin cups
Step 4
Evenly distribute Rotel and shredded cheese amongst all muffin cups
Step 5
Combine and whisk liquid eggs, egg whites, and Ripple milk in mixing bowl
Step 6
Pour egg mixture into each muffin cup evenly
Step 7
Bake in oven for 20 min and allow to cool before removing
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