By Katy Monaco
Lemon Poppyseed Ricotta Muffins
7 steps
Prep:20minCook:40min
1 Serving: 164 Calories, 14g Fats, 3g Carbs, 7g Protein
DO NOT over bake! Keep an eye on your muffins on the last few mins to make sure they do not get too golden.
Updated at: Thu, 17 Aug 2023 03:14:01 GMT
Nutrition balance score
Good
Glycemic Index
6
Low
Glycemic Load
1
Low
Nutrition per serving
Calories155.2 kcal (8%)
Total Fat12.5 g (18%)
Carbs16.9 g (6%)
Sugars1.5 g (2%)
Protein6.7 g (13%)
Sodium122.1 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350F. Line your muffin tin with parchment liners.
Step 2
In a large bowl beat the eggs and yolk with the sweetener on high with a hand/stand mixer for about 1-2 min (or mix by hand with a whisk).
Step 3
Mix in the lemon juice, the zest and vanilla extract. Add ricotta and mix.
Step 4
In a separate bowl mix together the dry ingredients
Step 5
Slowly combine the dry and wet ingredients a little at a time.
Step 6
Pour into the liners equally.
Step 7
Bake for 35-40 mins until lightly golden.
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