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By Blue To
Pot Roast Recipe
Instructions
Prep:15minCook:3h
Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in the oven, slow cooker or Instant Pot!
Updated at: Thu, 17 Aug 2023 12:36:47 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories617.7 kcal (31%)
Total Fat39.5 g (56%)
Carbs22.5 g (9%)
Sugars6.6 g (7%)
Protein41.4 g (83%)
Sodium894.3 mg (45%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

olive oil

3 poundbeef roast
brisket, chuck, or round
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3 cupsbeef broth
divided

3 tablespoonsworcestershire sauce
or coconut aminos

2 teaspoonsstone house seasoning
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1 poundred potatoes
cut into bite-sized pieces
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2onions
medium, cut into wedges
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1 poundcarrots
cut into 1 1/2 inch slices
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4stalks celery
cut into 1 1/2 inch slices

3 sprigsfresh thyme
or 1/2 teaspoon dried thyme

1 sprigfresh rosemary
Instructions
View on addapinch.com
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Notes
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