Easy Eggplant Parmesan

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Step 1

Preheat oven to 400 degrees F.

Step 2

Spray a baking sheet with nonstick cooking spray.

Step 3

Spread eggplant on baking sheet. Sprinkle eggplant with garlic powder and Italian seasoning.

Step 4

Bake eggplant for 20 minutes, flipping halfway in-between.

Step 5

When eggplant is lightly brown and softened, remove from oven.

Step 6

Evenly layer the following ingredients in a ramekin: 2 slices of eggplant, 1 Tbsp. sauce, and 1 Tbsp. mozzarella cheese. Continue layering with remaining eggplant slices, tomato sauce, and mozzarella cheese.

Step 7

Cover ramekin with foil and bake for 10 minutes, or until hot and bubbly.

Step 8

Remove cover and bake for about 5 minutes, until cheese has completely melted and is lightly browned.

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