Sausage, Beans, and Rice

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Step 1

1. Slice vegan sausages into 3mm rounds

Step 2

2. In a large pot, heat avocado oil over medium heat.

Step 3

3. Sautee sausages until lightly browned on both sides. (Stir frequently, about 8 minutes.)

Step 4

4. Add diced onions, sliced celery, and chopped garlic. Continue cooking until onions are translucent (4-6 minutes). You may need to add more avocado oil to avoid burning.

Step 5

5. Add all spices, 3 cups of veggie stock, 2 cups of water, and all the beans.

Step 6

6. Return to a boil, then cover on medium-low heat for 1 hour. Check in and stir every 10-15 minutes. May need to add more water eventually. This starts out very watery, but will evaporate and thicken.

Step 7

7. After 1 hour, rinse and cook your rice.

Step 8

8. When the rice is done, so is the beans and sausage.

Step 9

9. Serve beans on top of rice. Goes well with vegan cheese and vegan sour cream.