Crab Stuffed Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut a slit down the salmon fillet to create a pocket, season it with a little bit of salt, paprika and garlic powder.

Step 2

To make the filling mix together egg yolk, mayo, lemon juice, parsley, salt and garlic powder, panko, and lump crab meat.

Step 3

Stuff the salmon and bake at 350f degrees for 20-25 minutes.

Step 4

To make sauce saute tomatoes, onions and garlic. Add lemon juice, parsley. Season it with salt pepper, garlic powder, paprika, and old bay seasoning. And some chicken stock and cook.