Crab Stuffed Salmon

Name: Crab Stuffed Salmon
Cuisine: American
Ingredients: "2 salmon filets; a pinch of salt; garlic powder; Paprika; 1 egg yolk; 1 1/2 tbsp mayo; juice of half a lemon; 1 tbsp chopped parsley; a pinch of salt; garlic powder; 1/4 cup panko; 1 cup lump crab meat; Tomato; Onion; Garlic; Parsley; Lemon juice; Salt; Pepper; Paprika; Garlic powder; Old bay seasoning; Chicken stock

4 steps

Updated at: Wed, 16 Aug 2023 17:10:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories983.1 kcal (49%)

Total Fat52.9 g (76%)

Carbs42.2 g (16%)

Sugars13.6 g (15%)

Protein85.7 g (171%)

Sodium2743.5 mg (137%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Crab Filling

1egg yolk

1 ½ Tbspmayo

0.5juice of lemon

1 Tbspparsley

chopped

salt

garlic powder

¼ cuppanko

1 cuplump crab meat

For the sauce

Instructions

Step 1

Cut a slit down the salmon fillet to create a pocket, season it with a little bit of salt, paprika and garlic powder.

Step 2

To make the filling mix together egg yolk, mayo, lemon juice, parsley, salt and garlic powder, panko, and lump crab meat.

Step 3

Stuff the salmon and bake at 350f degrees for 20-25 minutes.

Step 4

To make sauce saute tomatoes, onions and garlic. Add lemon juice, parsley. Season it with salt pepper, garlic powder, paprika, and old bay seasoning. And some chicken stock and cook.