Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories2996.8 kcal (150%)
Total Fat168.4 g (241%)
Carbs244.3 g (94%)
Sugars39.1 g (43%)
Protein113.8 g (228%)
Sodium6596.1 mg (330%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the pasta in salted boiling water for 5 minutes or until it is just under al dente. Drain and place in the slow cooker.
Step 2
Add the remaining ingredients to the pasta and stir until well combined.
Step 3
Cook on high for 2 – 3 hours stirring about every 30 minutes. The pasta should still hold its shape and the cheese is completely creamy.
