Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories543.5 kcal (27%)
Total Fat35.1 g (50%)
Carbs28.8 g (11%)
Sugars14.2 g (16%)
Protein33.5 g (67%)
Sodium230.4 mg (12%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut chx into cubes, marinate in dollop of greek yogurt, tbsps each of tumeric, garam masala, dash of chili powder, and splash of lemon juice
Step 2
Cook chx all the way through with some butter. Move to a plate
Step 3
Add butter, chopped red onions and garlic to the pan. Cook until onions are see through. Add can diced tomatoes and tbsp of tomato paste. Add same spices as above. Add half cup of heavy cream. Simmer for about 5 mins
Step 4
Transfer sauce to blender and blend until smooth. Return to pan and add chicken. Cook until heated through.
Step 5
Serve with drizzle heavy cream and olive oil. Dip with naan.
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