Neapolitan-Style Pizza

Makes two large pizzas; one margarita and one Parma ham & rocket

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Step 1

Combine flour, salt and water; gradually add yeast, then mix until dough is formed. Knead for 10 minutes, form into a ball then rise for 30 minutes.

Step 2

Knock back and stretch out dough, divide into two and form into balls. Rise for 30 minutes. Preheat oven to 220°C

Step 3

Season passata with salt and pepper, stir in 1 tablespoon of extra virgin olive oil

Step 4

Spread each piece of dough into a round shape with a border, drizzle a little oil on each base, spread tomato mixture evenly, sprinkle with Parmesan, top with mozzarella, sprinkle on a pinch of salt and drizzle a little oil on top

Step 5

On one, add a few basil leaves. Top the other with Prosciutto. Bake for 8-10 minutes

Step 6

Toss rocket in a little extra virgin olive oil and lemon juice

Step 7

Remove pizzas from oven, apply pepper, top Parma ham pizza with rocket and serve immediately