Roasted Asparagus and Corn Succotash

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Step 1

Preheat oven to 400. Toss asparagus with 1 tsp of oil and spread in a single layer on a baking sheet (sprayed with cooking spray). Roast for 8 to 10 min, until tender. Remove from oven and cool for 5 min Cut into 1" lengths and set aside.

Step 2

In a large nonstick skillet over med high heat, heat remaining 3 tsp oil. Add lima beans, corn and oregano. Cook, stirring occasionally for 3 to 4 min or until lima beans are tender and corn begins to brown lightly. Stir in cherry tomatoes and cook for 2 to 3 minutes or until tomatoes begin to wilt. Add asparagus, salt and pepper. Cook for 1 to 2 minutes, until hot.