Italian Keto Meatballs with Mozzarella Cheese

Updated at: Thu, 17 Aug 2023 09:03:19 GMT

Step 1

Place ground beef, parmesan cheese, egg, salt and spices in a bowl and blend thoroughly.

Step 2

Form the mixture into meatballs, about 1 oz (30 grams) each. It helps to keep your hands wet while forming the balls.

Step 3

Heat up the olive oil in a large skillet and sauté the meatballs until they're golden brown on all sides.

Step 4

Lower the heat and add the canned tomatoes. Let simmer for 15 minutes, stirring every couple of minutes.

Step 5

Finely chop the parsley.

Step 6

Season main dish with salt and pepper to taste. Add parsley and stir. You can prepare the dish up to this point for freezing.

Step 7

Melt the butter in a separate frying pan and fry the spinach for 1-2 minutes, stirring continuously. Season with salt and pepper to taste.

Step 8

Add the spinach to the meatballs, and stir to combine.

Step 9

Serve with mozzarella cheese on top, torn into bite-sized pieces.

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