Homemade Spaghetti Sauce

Adjusted the amount of tomato paste from 6 oz to 2oz instead and was perfectly fine. I also used honey instead of sugar and used about half a tablespoon.

I didn’t have the tomato paste, so I let it simmer thoroughly. Tasty!!

Doubling the recipe for large family left it spicy. Stick 1 lbs of red pepper flakes

I doubled it and added bell pepper, used minced garlic, and reduced sugar to 1.5 tsp

I did not use basil or red pepper flakes. I used about 2 tsp Italian seasoning. I added chopped bell pepper (1/3 each red, yellow, green) and approx 1/2 cup 505 Hatch Chili

It was delicious. So much better than the store-bought kind, I didn't let it simmer like recommended but it still turned out amazing. Making it the second time and I let it simmer this time and it still was amazing, absolutely awesome

I added bell pepper with the onion. I used 1 14.5 ounce can of diced tomatoes, 1 can tomato paste and 1 8 oz can tomato sauce. Water for desired thickness. Very good. Great base recipe.

Can reduce the sugar cause it’s sweet

Didn't like.

Great base recipe. I like to add mushrooms, carrots, and some type of sausage in addition to the ground beef. I also add more garlic powder (we like our food pretty garlicky) and sometimes red wine. I use less sugar. It's so easy! Never buying jarred sauce again!

I stuck to everything except the sugar (left it out completely) and I used turkey for the meat. It’s delicious

Such a good sauce recipe. Definitely don't skip the sugar step to balance out the tomato. For those that have said it's too sweet for their taste...yes use less, but I wouldn't completely omit it

It just tasted gross to me. I didn't like it at all.

I wanted more vegetables and spice so I added the following: 4 cloves minced garlic 1 bell pepper chopped 1 jalapeno chopped 8 oz mushrooms chopped 1 Tbsp smoked paprika 1 Tbsp cayenne pepper 1 Tbsp Tapatio hot sauce topped with: shredded parmesan cheese shredded ghost reaper cheese Note: I did not use a full cup of water. I added enough water to obtain the desired consistency. With the addition of extra vegetables I did not need to add extra tomato sauce or paste. Update: I added about 1 Tbsp vinegar after simmering just before serving to enhance the flavor. It turned out great! I will also add tomato chunks next time.

Good, but waaay too sweet. Next time I'll use at least half the amount of sugar listed.

Tasted phenomenal. Had to add more sugar than listed due to strong tomato taste but other than that it tasted great.

Added 1 carrot, 1 yellow pepper, 3 large mushrooms and 1 tbsp vinegar. added 2 tbsp tomato paste omitted worstishire.

I just used this as a guide to make sauce for future use. It's a good go-to

What an amazing sauce! Even better with all organic ingredients. My daughter is a huge spaghetti fan and is picky about her sauce, especially meat sauce. But she really enjoyed this one.

Use pasta water from the noodles pot! Helps make the sauce nice & creamy!

It seemed to be a little drie so I added a 1/2 cup more water to it and 2 cloves chopped garlic.

Adding sugar made it taste like tomato soup. Thankfully adding the already made spaghetti and meatballs made it better.

Not too bad. I had to double it and may even triple next time, but we eat alot lol. Also,I think maybe cut the worshestershire in half. I do appreciate the ease of the recipe and will definitely make again