By Fasmina Razlin
VERMICELLI AND NUTS BITES
VERMICELLI AND NUTS BITES
โโโ
Ingredients
๐1 cup Vermicelli (Semiya) Roasted
๐1/4 cup Condensed milk
๐1/4 cup butter
๐Pinch of salt
๐1 Tbs pistachio crushed
๐1 Tbs pistachios chopped
๐2 Tbs almond flakes
โโ-Methodโ-
๐Roast vermicelli with butter till it turns into a darker shade.
๐Add condensed milk and cook till it becomes thick.
๐Add the nuts.
๐Place it in a tray.
๐Cut into pieces.
๐Enjoy ๐
Updated at: Wed, 16 Aug 2023 19:30:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories1106.5 kcal (55%)
Total Fat64.2 g (92%)
Carbs115.3 g (44%)
Sugars44.2 g (49%)
Protein23.3 g (47%)
Sodium332.2 mg (17%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
๐Roast vermicelli with butter till it turns into a darker shade.
Step 2
๐Add condensed milk and cook till it becomes thick.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!