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Fasmina Razlin
By Fasmina Razlin

VERMICELLI AND NUTS BITES

VERMICELLI AND NUTS BITES โ€”โ€”โ€” Ingredients ๐ŸŒŸ1 cup Vermicelli (Semiya) Roasted ๐ŸŒŸ1/4 cup Condensed milk ๐ŸŒŸ1/4 cup butter ๐ŸŒŸPinch of salt ๐ŸŒŸ1 Tbs pistachio crushed ๐ŸŒŸ1 Tbs pistachios chopped ๐ŸŒŸ2 Tbs almond flakes โ€”โ€”-Methodโ€”- ๐ŸŒŸRoast vermicelli with butter till it turns into a darker shade. ๐ŸŒŸAdd condensed milk and cook till it becomes thick. ๐ŸŒŸAdd the nuts. ๐ŸŒŸPlace it in a tray. ๐ŸŒŸCut into pieces. ๐ŸŒŸEnjoy ๐Ÿ˜‹
Updated at: Wed, 16 Aug 2023 19:30:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate

Nutrition per serving

Calories1106.5 kcal (55%)
Total Fat64.2 g (92%)
Carbs115.3 g (44%)
Sugars44.2 g (49%)
Protein23.3 g (47%)
Sodium332.2 mg (17%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
๐ŸŒŸRoast vermicelli with butter till it turns into a darker shade.
Step 2
๐ŸŒŸAdd condensed milk and cook till it becomes thick.

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