By Fasmina Razlin
VERMICELLI AND NUTS BITES
VERMICELLI AND NUTS BITES
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Ingredients
π1 cup Vermicelli (Semiya) Roasted
π1/4 cup Condensed milk
π1/4 cup butter
πPinch of salt
π1 Tbs pistachio crushed
π1 Tbs pistachios chopped
π2 Tbs almond flakes
ββ-Methodβ-
πRoast vermicelli with butter till it turns into a darker shade.
πAdd condensed milk and cook till it becomes thick.
πAdd the nuts.
πPlace it in a tray.
πCut into pieces.
πEnjoy π
Updated at: Wed, 16 Aug 2023 19:30:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1106.5 kcal (55%)
Total Fat64.2 g (92%)
Carbs115.3 g (44%)
Sugars44.2 g (49%)
Protein23.3 g (47%)
Sodium874.8 mg (44%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
πRoast vermicelli with butter till it turns into a darker shade.
Step 2
πAdd condensed milk and cook till it becomes thick.
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