Cheesy Lemon Butter Ravioli

Name: Cheesy Lemon Butter Ravioli
Cuisine: European, Italian, Mediterranean
Ingredients: 1 stick unsalted butter; 1 lemon, zested and juiced; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 cup grated parmesan cheese; 1/4 cup parlsey, chopped; 2 cups broccoli, cut into small pieces; 2 teaspoon olive oil; 1 bag of three cheese ravioli; grated parmesan for topping

6 steps

Updated at: Mon, 24 Jun 2024 23:10:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories876.2 kcal (44%)

Total Fat59.9 g (86%)

Carbs65.9 g (25%)

Sugars4.6 g (5%)

Protein21.4 g (43%)

Sodium1762.6 mg (88%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 stickunsalted butter

1lemon

zested and juiced

1 teaspoongarlic powder

1 teaspoonblack pepper

1 teaspoonsalt

¼ cupgrated parmesan cheese

¼ cupparlsey

chopped

2 cupsbroccoli

cut into small pieces

2 teaspoonolive oil

1 bagthree cheese ravioli

grated parmesan

for topping

Instructions

Step 1

Preheat oven to 350F and line a baking dish with foil or spray with oil. Add broccoli, olive oil and salt and pepper to taste. Toss together and bake for 10 minutes.

Step 2

While broccoli's cooking, bring a small pot of water to a boil, add salt to taste.

Step 3

In a large saucepan, add the butter, lemon juice, lemon zest, parmesan cheese and seasonings. Mix together and simmer.

Step 4

Once waters boil- add your ravioli and cook according to time on package (about 3-5 min).

Step 5

Add cooked ravioli and broccoli to pan with butter sauce, add in fresh parsley and mix together well to coat all raviolis with sauce.

Step 6

Serve with more grated parmesan and enjoy!