Pizza Diavolo

Make this with a cauliflour pizza base: https://whi.sk/fhNjW

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 550 or 500 ° F according to your oven

Step 2

Line to pizza baking sheets with parchment paper and set aside

Step 3

Mix all sauce ingredients together and set aside or place in a sealed container and refrigerate if not making the pizza immediately

Step 4

In a large bowl combine the yeast, honey, and water and stir well. Set aside for about 10 minutes to allow the yeast to activate and bubble up.

Step 5

Add the flours, olive oil, and salt to the bowl and stir with a wooden spoon until a mass of dough begins to form. Turn the dough out onto a floured surface and put your timer on for ten minutes and start kneading.

Step 6

Transfer the dough to a bowl that has been lightly greased and cover with plastic wrap. Place in a warm spot and let the dough rise and double in size for approx 1 ½ hours. If you’re making ahead wrap and place in the fridge to rise overnight. The next day when you plan to use it warm it on the countertop for approx ½ hour 45 min before using.

Step 7

Once ready to use, punch down the dough and transfer to a floured surface. Cut the dough in half and shape both into balls

Step 8

Preparing one at a time, roll the dough out with a rolling pin into two 10-12 inch rustic circles

Step 9

Spread ½ cup of pizza sauce on each dough round leaving approx 1 inch around the edges bare. Divide the salami among both pizzas along with the mozzarella.

Step 10

Transfer pizza to preheated oven and bake for approx 8 minutes until the crust is crispy, and edges are puffy and golden and cheese is melted.

Step 11

Drizzle with a little chili oil to finish once done. And garnish with some fresh basil and if you dare through on a some more chili flakes

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